Maple-Nut Cookies With Maple Icing

• FOR THE COOKIES
• 3/4 cup pecan halves
• 1 cup butter, softened or 1 cup margarine
• 1/2 cup brown sugar, packed
• 1/2 teaspoon maple flavoring
• 1 egg
• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• FOR THE ICING
• 3/4 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon maple flavoring

1. Heat oven to 350 degrees. In an 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
2. In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
3. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
4. Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
5. In small bowl, mix icing ingredients until smooth; drizzle over cookies.

pecan halves, butter, brown sugar, maple, egg, flour, sugar, icing, powdered sugar, milk, maple

Taken from www.food.com/recipe/maple-nut-cookies-with-maple-icing-326011 (may not work)