Potato Salad

• 3 lbs small red potatoes
• 2 tablespoons stone ground mustard
• 34 cup mayonnaise
• 14 cup scallion
• 8 slices bacon, cooked crisp
• salt

1. Cook potatoes for 14 minutes.
2. Cool under cold water.
3. Mix next five ingredients.
4. Cut potatoes into quarters.
5. Combine mixture and potatoes and refrigerate.

red potatoes, stone ground mustard, mayonnaise, scallion, bacon, salt

Taken from www.food.com/recipe/potato-salad-125145 (may not work)