Egg Salad in Tomato Accordions

• 6 hard-boiled eggs, chopped
• 12 cup celery, finely chopped
• 13 cup green pepper, diced small (capsicum)
• green onion, finely chopped (to taste)
• 2 -3 tablespoons prepared mustard
• 12 teaspoon salt
• 14 cup salad dressing (or mayonnaise)
• 6 medium tomatoes
• 1 dash fresh ground black pepper
• crisp salad green (I like to use romaine)
• parsley (to garnish)

1. Combine egg, celery, green pepper, onions, mustard, salt and pepper.
2. Add salad dressing.
3. Mix well and chill.
4. Turn tomato stem end down.
5. Without cutting to bottom, cut down, making 6 slices.
6. Sprinkle cut surface with salt.
7. Fill between slices with egg salad.
8. Arrange on crisp salad greens.
9. Garnish with parsley.

eggs, celery, green pepper, green onion, mustard, salt, salad dressing, tomatoes, fresh ground black pepper, crisp salad green, parsley

Taken from www.food.com/recipe/egg-salad-in-tomato-accordions-492863 (may not work)