Disneyland Chicken Fusilli

• 5 ounces alfredo sauce mix (dry, I use 3 Knorr packets)
• 1 cup heavy cream
• 1 cup 1% low-fat milk
• 1 cup water
• 2 ounces parmesan cheese, grated
• 1 ounce sun-dried tomato
• 3 ounces pesto sauce, prepared
• 1 lb fusilli
• 1 lb chicken breast, diced
• 2 tablespoons olive oil

1. All three steps should be done simulatneously on the oven:.
2. Prepare the alfredo sauce according to package directions, using the cream, milk, and water in place of any liquid called for. Mix in pesto sauce, keep warm.
3. Bring water to a boil, add fuscilli pasta, cook until al dente and drain well.
4. While water is boiling, heat olive oil in skillet; sautee chicken until cooked through. Add sun dried tomato crumbles.
5. Mix chicken and tomatoes with alfredo sauce, serve over pasta and top with cheese.

alfredo sauce, heavy cream, milk, water, parmesan cheese, tomato, pesto sauce, fusilli, chicken breast, olive oil

Taken from www.food.com/recipe/disneyland-chicken-fusilli-405595 (may not work)