Tomato Sauce (Sugo alla Pomadore)

  1. In a 3-quart saucepan, heat the olive oil over medium heat.
  2. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes.
  3. Add the thyme, chili flakes, tomato paste, and carrot, and celery and cook 5 minutes more, until the carrot and celery is quite soft.
  4. Add the tomatoes and juice and bring to a boil, stirring often.
  5. Lower the heat to just barely a simmer for 30 minutes or until it's thick.
  6. Season with salt and pepper.
  7. If the sauce at the end is a little bitter or acidic add a table spoon of sugar but no more.
  8. This is your basic spaghetti sauce.
  9. (Note: The herb thyme can be interchanged with other herbs; Basil, marjoram, etc.)

onion, garlic, red chile, thyme, thyme, avalible, carrot, celery, tomatoes, generic, salt

Taken from www.foodgeeks.com/recipes/20607 (may not work)

Another recipe

Switch theme