Creole Shrimp Spread

• 12 lb cooked bay shrimp, shelled
• 1 tablespoon creole spices
• 2 teaspoons grated lemon zest
• 1 tablespoon fresh lemon juice (not the bottled kind)
• 2 tablespoons mayonnaise
• 1 tablespoon chopped parsley
• salt and pepper

1. Mix all the ingredients in a food processor until slightly smooth.
2. Place in a serving bowl and serve with toasted bread or crackers.

shrimp, creole spices, lemon zest, lemon juice, mayonnaise, parsley, salt

Taken from www.food.com/recipe/creole-shrimp-spread-216886 (may not work)