Mini Ice Cream Cakes Made with OREO Cookies

• 24 each OREO Cookies
• 2-1/4 qt. vanilla ice cream, softened, divided
• 1-1/2 cups OREO Pieces-Medium
• 1-1/2 cups multi-colored sprinkles

1. Place 12 (4x1-1/2-inch) ring molds in parchment paper-lined sheet pan (or place 1 ring mold in prepared sheet pan for trial recipe).
2. Place 1 OREO Cookie in center of each mold; cover with 3 oz.
3. ice cream, spreading ice cream to completely cover paper in bottom of each mold.
4. Spoon 2 Tbsp.
5. OREO Pieces onto center of each ice cream layer; cover with second layer of 3 oz.
6. ice cream.
7. Press remaining OREO Cookies into center of each ice cream cake.
8. Carefully remove rings.
9. Freeze cakes 2 hours or until firm.
10. Roll side of each ice cream cake in 2 Tbsp.
11. sprinkles.
12. Place in tightly covered container until ready to serve.

oreo cookies, vanilla ice cream, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/mini-ice-cream-cakes-made-oreo-cookies-131725.aspx (may not work)