Meditteranean Medley Recipe

• 8 ounce. shell noodles
• 1 can tuna (water packed)
• 1/2 pound pea pods
• 6 ounce. jar marinated artichoke hearts
• 1/2 c. stuffed green olives (sliced)
• 1/2 pound fresh mushrooms, sliced
• 4 green onions with tops
• Lemon pepper
• 3/4 c. bottled oil and vinegar dressing (Paul Newman is best)
• Parmesan cheese (optional)

1. Cook shell noodles according to package directions, let cold.
2. Cook pea pods one minute in boiling water, remove and let cold.
3. Put shells and pea pods into a service bowl (decorative glass bowl looks best).
4. Drain water from tuna and add in to above.
5. Add in artichokes and artichoke liquid, sliced olives, sliced mushrooms, sliced green onions and tops.
6. Pour oil and vinegar dressing over it all.
7. Lightly toss and add in lemon pepper to taste.
8. Pass Parmesan cheese to sprinkle on top if you like.

shell noodles, tuna, pods, hearts, green olives, mushrooms, green onions, lemon pepper, bottled oil, parmesan cheese

Taken from cookeatshare.com/recipes/meditteranean-medley-22420 (may not work)