Snow Drift Cheesecake

• 10 x oreo cookies
• 2 tablespoons margarine
• 16 ounces cream cheese
• 1/2 pound white chocolate grated
• 3 large eggs
• 3/4 cup sugar
• 1 tablespoon sugar
• 1 1/2 tablespoons creme de cacao
• 3/4 cup sour cream

1. Combine crushed cookies and margarine.
2. Press on the bottom of a round 9-inch glass or plastic pan.
3. Rotating pan midway through cooking; microwave on high 2 minutes.
4. Put cream cheese and chocolate into a large glass mixing bowl.
5. Stirring midway through cooking time, microwave on 50% 4 minutes, or until cheese is softened and chocolate is melted.
6. Add eggs and beat with an electric mixer or whisk.
7. Add 3/4 cup sugar and 1 tablespoon of liqueur; mix well.
8. Pour over prepared crust.
9. Rotating a quarter turn after every 3 minutes, microwave on 70% 10 to 12 minutes, or until center jiggles only slightly.
10. Combine sour cream with remaining sugar and liqueur and spread over top of cheesecake.
11. Microwave on 70% 1 minute.
12. Let cool and refrigerate.
13. Garnish top with (very cold to shave) dark chocolate shavings.

oreo cookies, margarine, cream cheese, eggs, sugar, sugar, creme de cacao, sour cream

Taken from recipeland.com/recipe/v/snow-drift-cheesecake-36076 (may not work)