White Chocolate Fondue

• 1 cup heavy cream
• 1/2 stick unsalted butter
• 2 (12-ounce) packages premier white morsels
• For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake

1. In a large saucepan over medium heat, combine cream and butter.
2. Bring mixture to a simmer, stirring constantly.
3. Remove pan from heat.
4. Add white morsels.
5. Stir until melted and smooth.
6. Cool slightly.
7. Transfer to a fondue pot, chafing dish, or ceramic bowl.
8. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.

heavy cream, butter, premier white morsels, apples

Taken from www.foodnetwork.com/recipes/sandra-lee/white-chocolate-fondue-recipe.html (may not work)