Salt Air Margarita

• 1 ounce fresh lime juice
• 1 1/2 ounces blanco tequila
• Ice
• 1 ounce Cointreau or other triple sec
• 4 ounces water
• 2 ounces fresh lime juice
• 1 1/2 teaspoons Sucro
• 1 1/2 teaspoons salt

1. Make the Salt Air: Fill a cocktail shaker with ice.
2. Add the tequila, Cointreau and lime juice and shake well.
3. Strain into a chilled coupe.
4. Make the Salt Air: Combine all of the ingredients in a large bowl.
5. Using an immersion blender, mix until bubbles form.
6. Carefully spoon on top of the drink.

lime juice, blanco tequila, triple, water, lime juice, sucro, salt

Taken from www.foodandwine.com/recipes/salt-air-margarita (may not work)