Honey and Lemon Chicken

• 4 chicken pieces
• 2 ounces butter
• 4 tablespoons clear honey
• 2 -3 tablespoons lemon juice
• 4 sprigs fresh rosemary

1. Heat the butter in a frying pan and brown the chicken on all sides.
2. Transfer to a lidded casserole.
3. Boil the honey, lemon juice and rosemary in the frying pan for a few minutes and then pour over the chicken.
4. Cover the casserole and cook in a pre-heated oven at 375F for 20 minutes.

chicken, butter, clear honey, lemon juice, rosemary

Taken from www.food.com/recipe/honey-and-lemon-chicken-323745 (may not work)