Fried Dwaine-Feast Breakfast(Fried Potatoes, Fried Apples, Fried Saucy Grits, Fried Eggs)

• 3 medium white potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 bell pepper, thinly sliced
• dash of garlic
• 1 c. cooked grits
• 16 oz. tomato sauce
• 4 oz. mushroom pieces
• 1 tsp. or less hot sauce
• eggs, fried as desired
• 4 medium apples, thinly sliced
• 1/4 c. butter
• 1 Tbsp. curry powder
• 1 c. water
• 3 Tbsp. fructose or 1/3 c. brown sugar and no maple syrup
• 2 Tbsp. pure maple syrup
• 1/8 tsp. cinnamon
• 3 Tbsp. lemon juice
• 1 Tbsp. cornstarch
• 1 Tbsp. cold water

1. Fried Potatoes:
2. Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.

white potatoes, onion, bell pepper, garlic, cooked grits, tomato sauce, mushroom pieces, hot sauce, eggs, apples, butter, curry powder, water, brown sugar, maple syrup, cinnamon, lemon juice, cornstarch, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420304 (may not work)