Mai Tai

• Ice
• 3/4 ounce gold rum
• 3/4 ounce dark rum
• 1 1/2 teaspoons orange curacao
• 1 1/2 teaspoons orgeat syrup
• 1 1/2 teaspoons Simple Syrup
• 1 1/4 ounces fresh lemon juice
• 1/2 ounce overproof rum
• 1 lime wheel (optional)
• 1 sugarcane stick (optional)
• 1 mint sprig (optional)
• 1 edible orchid (optional)

1. Fill a highball glass with ice.
2. Add all of the ingredients except the overproof rum and garnishes; stir, then top with the overproof rum.
3. If desired, garnish with the lime wheel, sugarcane stick, mint sprig and orchid.

gold rum, rum, orange curacao, orgeat syrup, simple syrup, lemon juice, overproof rum, lime, mint, orchid

Taken from www.foodandwine.com/recipes/mai-tai-cocktails-2005 (may not work)