Spicy Greens With Sun-Dried Tomatoes

• 1 tablespoon olive oil
• 12 red onion
• 12 cup sun-dried tomato, chopped, plumped in warm water
• 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
• 1 garlic clove, chopped
• 1 lb kale, trimmed and chopped
• 12 teaspoon salt
• 14 teaspoon pepper

1. In a large sauce pan or Dutch oven, heat olive oil over medium heat.
2. Add the onion and saute until soft, about 4 minutes.
3. Add sun-dried tomatoes, vinegar, and garlic and mix well.
4. Add the greens, one third at a time, pressing them down until they begin to wilt.
5. Season with salt and pepper.
6. Reduce heat to medium low and cook, uncovered, until greens are tender, about 8 minutes.
7. Serve hot.

olive oil, red onion, tomato, balsamic vinegar, garlic, kale, salt, pepper

Taken from www.food.com/recipe/spicy-greens-with-sun-dried-tomatoes-328648 (may not work)