Blueberry Cream Cheese Squares Recipe

• 1/4 c. corn starch
• 1/2 c. water
• 13 ounce. pkg. graham cracker crumbs
• 2 (8 ounce.) pkg. cream cheese
• 9 ounce. pkg. frzn whipped topping, thawed
• 1/2 c. sugar
• 3 c. blueberries, rinsed and liquid removed
• 3/4 c. melted butter
• 1 1/2 c. sugar
• 2 teaspoon vanilla

1. Combine cornstarch, sugar, water and blueberries in sauce pan.
2. Cook over medium heat stirring till thickened; cold.
3. Combine cracker crumbs and butter; press half the crumbs into bottom of foil-lined 13 x 9 x 2 inch pan.
4. Mash cream cheese till soft; beat in sugar and vanilla gradually.
5. Mix in whipped topping; drop by spoonfuls over crumbs mix.
6. Spread gently with spatula.
7. Spread blueberry filling over cheese mix; spread with remaining cheese mix.
8. Sprinkle with remaining crumbs mix.
9. Refrigerateovernight.
10. Yields 15 servings.

corn starch, water, graham cracker crumbs, cream cheese, frzn whipped topping, sugar, blueberries, butter, sugar, vanilla

Taken from cookeatshare.com/recipes/blueberry-cream-cheese-squares-2039 (may not work)