Simple Tofu Stir Fry

• 1 packages tofu
• 2 tbsp Vegetable Oil
• 3 clove garlic
• 1 Onion
• 1 green bell pepper
• 1 yellow pepper
• 2 cup mushroom
• 2 tbsp honey
• 3 tbsp soy sauce
• 1 tbsp hoy sin sauce
• 2 tbsp white wine vinegar
• 2 tsp sesame seeds
• 1 tbsp corn starch
• 1/2 cup hot water

1. preheat oven to 400F Fahrenheit
2. Drain 16 oz tofu, set on cutting board.
3. Wrap it in paper towels to rid it of extra moisture
4. Cut rectangular pieces about 1 inch big, place on baking sheet and bake for 20 minutes.
5. Flip tofu after 10 minutes.
6. This is to help dry up the tofu, that way it will absorb more flavor.
7. Dice up veggies (minus mushrooms) along with onion and garlic, and cook over medium heat.
8. Mix together vinegar, soy sauce, hoy sin sauce, and honey together.
9. Set aside.
10. Mix together water and cornstarch then add to mixture to thicken.
11. Put in tofu and mushrooms to cook and soften a bit, then mix in sauce mixture
12. Simmer for five minutes and you're done!
13. Easy to make :) Serve over white rice if desired
14. Oh and feel free to add a tablespoon or two of your favorite chili sauce!
15. I added some sriracha for an extra kick.

tofu, vegetable oil, clove garlic, onion, green bell pepper, yellow pepper, mushroom, honey, soy sauce, sin sauce, white wine vinegar, sesame seeds, corn starch, water

Taken from cookpad.com/us/recipes/349520-simple-tofu-stir-fry (may not work)