English Lemon Biscuits/Cookies

• 225 g butter
• 110 g caster sugar
• 275 g plain flour
• 1 un-waxed lemon, zest of

1. Pre-heat oven to 170C/gas 3.
2. Cream the butter until soft & creamy.
3. Beat in the sugar, until pale & fluffy.
4. Add the zest of 1 un-waxed lemon.
5. Add the plain flour.
6. Bring together to form a firm dough.
7. Turn onto a floured surface & roll to around a cm thick.
8. Use a crinkle biscuit/scone cutter for a more professional look
9. Use a palette knife to transfer onto a baking sheet (no need to pre-grease).
10. bake in the oven for 1015 minutes, or until they are light golden brown and slightly firm on top.
11. transfer the biscuits to a cooling rack.
12. Once cooled eat up & enjoy!

butter, caster sugar, flour, lemon

Taken from www.food.com/recipe/english-lemon-biscuits-cookies-333640 (may not work)