Bami Goreng (Indonesian Fried Egg Noodles) Recipe

• 1 pkt Chinese egg noodles, boiled and liquid removed
• 1/4 lb Pork filet, diced
• 1/2 c. Small shrimp
• 1 med Onion, diced
• 2 x Cloves garlic, crushed
• 1 x Carrot, finely sliced
• 1 sm Leek, finely sliced
• 2 tsp Sambal oelek
• 1 tsp Trassi
• 3 Tbsp. Ketjap manis
• 3 Tbsp. Oil To taste salt and pepper

1. Set cooked noodles aside.
2. Heat wok; add in oil.
3. Stir-fry onion and garlic for one minute.
4. Add in meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 min.
5. Add in carrot and leek and fry for 4 more min.
6. Add in noodles and ketjap manis.
7. Use salt and pepper as needed
8. (none is good) and stir-fry for 4 min more.
9. Serve warm.
10. Delicious with warm peanut sauce.
11. NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste.
12. Sambal oelek is Indonesian red chili paste.

egg noodles, pork filet, shrimp, onion, garlic, carrot, sambal oelek, manis, oil

Taken from cookeatshare.com/recipes/bami-goreng-indonesian-fried-egg-noodles-76488 (may not work)