Basic Microwave Meat Loaf Recipe

• 1 lb Grnd chuck
• 1 x Egg
• 2 Tbsp. Quick-cooking oats
• 1 can Tomato sauce (8-oz)
• 1/4 tsp Dry thyme
• 1/4 tsp Dry Marjoram
• 1/2 tsp Celery salt
• 1 Tbsp. Brown sugar
• 1 tsp Worcestershire sauce
• 1 tsp Prepared mustard

1. In a medium bowl, thouroughly combine meat, Large eggs, oats, onion, half the toamto sauce, thyme, marjoram and celery salt.
2. Shape into a loaf to fit a 9x5 loaf pan.
3. Shape the loaf so meat does not touch sides of the dish.
4. Cover with waxed paper.
5. Microwave at full for 5 min.
6. Pour off juices.
7. Stir brown sugar, worcestershire sauce and mustard into remaining toamto sauce.
8. Spoon tomato glaze over the loaf coating the entire top and sides.
9. Give the dish a half turn.
10. Cover with waxed paper.
11. Microwave at 30% for 17 to 20 min or possibly till a microwave meat thermometer inserted in the center of the loaf registers 170F.
12. Cover with foil and let stand 5 min.
13. temperatures will rise about 10F during stand time

chuck, egg, oats, tomato sauce, thyme, marjoram, celery, brown sugar, worcestershire sauce, mustard

Taken from cookeatshare.com/recipes/basic-microwave-meat-loaf-79602 (may not work)