Double Chocolate Sour Cream Scones

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup brown sugar
• 3/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1/3 cup unsweetened cocoa powder
• 5 tablespoons butter, cut into small slices (must use butter and it must be cold)
• 1 large egg, beaten lightly
• 1 cup sour cream (can use light sour cream or plain yogurt)
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
2. In a large bowl, combine the flours, sugar, baking soda, baking powder and cocoa. Mix well.
3. Cut in the cold butter pieces with a pastry blender or two knifes until the butter is in tiny chunks the size of pennies.
4. In another bowl beat egg lightly with a fork, add sour cream and mix well. Add wet mixture to middle of dry mixture.
5. Add chocolate chips and mix until flour mix is just moistened and forms a ball. You may need to add 1-2 Tbsp milk if dough is too dry.
6. Knead a few times and turn dough ball out onto prepared pan.
7. Press into a flat circle that is 2" thick.
8. With a sharp knife, cut in four "pie" sections, then cut each section in half again.
9. Bake in 400F oven for 15 minutes. Cool on pan.

flour, whole wheat flour, brown sugar, baking soda, baking powder, cocoa, butter, egg, sour cream, semisweet chocolate chips

Taken from www.food.com/recipe/double-chocolate-sour-cream-scones-424574 (may not work)