Artichoke Bread

• 3 cups sharp cheddar cheese, grated and loosely packed
• 2 (6 ounce) jars marinated artichoke hearts, drained and finely chopped
• 6 saltines, crushed
• 4 eggs, beaten
• 3 green onions, finely chopped
• 1 dash hot pepper sauce
• salt and pepper

1. Preheat oven to 350 degrees Fahrenheit.
2. Spray a 8 inch square baking dish with cooking spray.
3. Combine all ingredients in a large bowl and mix thoroughly.
4. Pour into prepared dish.
5. Bake until tester inserted in center comes out clean, about 1 hour.
6. Cool slightly and cut into 1 inch cubes.
7. I serve as an appetizer, but it can be cut into 6 larger servings.

cheddar cheese, hearts, saltines, eggs, green onions, pepper sauce, salt

Taken from www.food.com/recipe/artichoke-bread-512503 (may not work)