Three Cheese Stuffed Shells Italiano

• 16 jumbo pasta shells
• 1 12 cups mozzarella cheese, shredded
• 1 cup ricotta cheese
• 12 cup fresh parmesan cheese, grated
• 2 eggs, beaten
• 1 tablespoon fresh parsley, chopped
• 1 (14 ounce) canitalian tomato sauce (preseasoned)

1. Preheat oven to 350F (180C).
2. In a large saucepan, cook shells according to package directions; drain.
3. In medium bowl, combine 3 cheeses, eggs and parsley.
4. Fill each shell with cheese mixture.
5. Spread tomato sauce in 2 qt (2 L) shallow rectangular casserole; arrange filled shells on top.
6. Cover and bake for 30 minutes.

pasta shells, mozzarella cheese, ricotta cheese, parmesan cheese, eggs, fresh parsley, tomato sauce

Taken from www.food.com/recipe/three-cheese-stuffed-shells-italiano-387666 (may not work)