Crockpot Beef and Beans

• 1 12 lbs stewing beef
• 1 tablespoon prepared mustard
• 1 tablespoon taco seasoning
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 garlic cloves, minced
• 1 (16 ounce) can diced tomatoes, undrained
• 1 medium onion, diced
• 1 (14 1/2 ounce) can kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can chili beans
• 1 (14 1/2 ounce) can black beans

1. Combine the mustard, taco seasoning, salt, pepper and garlic in a large bowl.
2. Add beef and toss to coat.
3. Put the beef in the crockpot and add the rest of the ingredients.
4. Mix it all up to evenly distribute the ingredients.
5. Cover and cook for 6-8 hours on low.

stewing beef, mustard, taco, salt, pepper, garlic, tomatoes, onion, kidney beans, chili beans, black beans

Taken from www.food.com/recipe/crockpot-beef-and-beans-410803 (may not work)