Spicy Vegetable Pickles

• 3 CLAUSSEN Kosher Dill Pickle Halves, drained, reserving 1/4 cup liquid
• 1 large carrot, sliced diagonally
• 1/2 small onion, cut into strips King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup pickled jalapeno slices, drained, reserving 1/4 cup liquid

1. Cut pickle halves in 3/4-inch slices.
2. Mix pickles, carrot, onion and jalapeno peppers in bowl or zipper-style plastic bag.
3. Add reserved pickle and jalapeno liquids; cover.
4. Refrigerate 2 hours or overnight to marinate.
5. Serve as side dish with grilled meats or fish or as an accompaniment to tortilla chips and salsa.

pickle halves, carrot, onion, jalapeno slices

Taken from www.kraftrecipes.com/recipes/spicy-vegetable-pickles-52331.aspx (may not work)