Junior League - Hudson'S Corn Pudding

• 1 green pepper, chopped
• 1 red bell pepper, chopped
• 1 anaheim chile, chopped
• 1 1/2 cups flour
• 1/2 sugar
• 5 tablespoons baking powder
• 3/4 tablespoon salt
• 1 1/2 teaspoons cayenne pepper
• 10 eggs
• 1 cup whipping cream
• 3/4 cup butter, melted
• 16 ounces cream-style corn
• 2 lbs whole kernel corn

1. Combine the bell peppers and Anaheim chile in a bowl and mix well. Combine the flour, sugar, baking powder, salt, and cayenne in a bowl and mix.
2. Whisk the eggs lightly in a bowl. Add cream, butter and cream-style corn and whisk until mixed. Stir in the bell pepper and whole kernel corn. Spoon into a greased and floured 9x13 pan. Bake at 375 for 40 minutes or until set and light brown.

green pepper, red bell pepper, anaheim chile, flour, sugar, baking powder, salt, cayenne pepper, eggs, whipping cream, butter, corn, kernel corn

Taken from www.food.com/recipe/junior-league-hudsons-corn-pudding-437338 (may not work)