Chicken and Kielbasa Gumbo

• 7 oz. lowfat kielbasa (half of a 14-oz pkg)
• 2 1/2 c. chicken broth
• 1 can Cajun stewed tomatoes
• 1 1/2 c. frozen pepper stir-fry mixture (yellow green and red bell pepper strips and onions)
• 1 box frozen sliced okra
• 1 c. uncooked 5-minute rice
• 1 box refrigerated skinless, fully cooked chicken breast

1. Cook kielbasa in a 3-qt saucepan over medium-high heat, stirring often, 3 minutes, or until lightly browned.
2. Add broth, tomatoes and stir-fry mixture.
3. Cover and bring to a boil over high heat.
4. Add okra; simmer 3 minutes.
5. Stir in rice.
6. Cover and simmer 1 to 2 minutes, or until vegetables and rice are tender.
7. Stir in chicken; heat and serve.

kielbasa, chicken broth, cajun stewed tomatoes, frozen pepper, okra, rice, chicken breast

Taken from www.delish.com/recipefinder/chicken-kielbasa-gumbo-121693 (may not work)