Marinated Greek Salad

• 4 roma tomatoes, finely diced
• 1 cucumber, finely diced
• 1 bell pepper, finely diced
• 1 vidalia onions or 1 red onion, finely diced
• 16 ounces cannellini beans, rinsed & drained
• 13 cup feta cheese, crumbled
• 14 cup extra virgin olive oil
• 12 cup red wine vinegar
• 1 teaspoon white vinegar
• 1 tablespoon minced fresh basil
• 1 teaspoon salt
• 12 teaspoon pepper

1. Chop all veggies & place in a large bowl; add rinsed canellini beans.
2. In a small bowl mix dressing ingredients.
3. Pour dressing over salad and mix lightly.
4. Sprinkle with feta cheese.
5. Serve immediately or cover & refrigerate to allow flavors to blend more.

roma tomatoes, cucumber, bell pepper, vidalia onions, beans, feta cheese, extra virgin olive oil, red wine vinegar, white vinegar, fresh basil, salt, pepper

Taken from www.food.com/recipe/marinated-greek-salad-455250 (may not work)