Venison or Beef Casserole

• 2 lbs (.9 kg) ground venison or beef
• 8 slices bacon
• 2 cans tomato soup, undiluted
• 2 cans whole kernel corn
• 1 medium onion, chopped
• 1 tsp (5 ml). garlic powder or crushed garlic (optional)
• 1 package chili seasoning
• 2 boxes Jiffy cornbread mix

1. In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings.
2. Brown hamburger and onions in drippings.
3. Add the tomato soup, and chili seasoning.
4. Let simmer for about ten minutes.
5. After simmering, layer the hamburger in a 9 x 14 inch baking dish.
6. Layer in the corn.
7. Layer in the bacon strips, or crush bacon and spread on top of corn.
8. Mix corn bread batter (a little runny), and spread on top of other ingredients.
9. Bake at 350 degrees (175 C.) until corn bread mix is golden brown.

bacon, tomato soup, whole kernel corn, onion, garlic, chili seasoning, cornbread mix

Taken from online-cookbook.com/goto/cook/rpage/0000D9 (may not work)