Green Chili Sauce

• 8 green New Mexico chiles, roasted, deseeded and chopped
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 tbsp (30 ml) vegetable oil
• 1 medium tomato, peeled and chopped
• 1/2 tsp (2 ml) ground cumin
• 2 cups (475 ml) water

1. Saute the onion and garlic in the oil until softened.
2. Add remaining ingredients.
3. Bring to a boil, reduce heat and simmer 30 minutes.
4. Puree in a blender for a smoother sauce.
5. Eliminate the tomato for a pureist's sauce.

green new mexico chiles, onion, garlic, vegetable oil, tomato, ground cumin, water

Taken from online-cookbook.com/goto/cook/rpage/0008F2 (may not work)