Pizza Loaf

• 1 Pillsbury refrigerated crusty french loaf
• 2 eggs or 1/2 cup Egg Beaters egg substitute
• 1 tablespoon parmesan cheese
• 1 tablespoon oil
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 8 ounces pepperoni or 8 ounces turkey pepperoni
• 1 medium green pepper, diced
• 4 ounces mushrooms
• 2 cups mozzarella cheese
• 1 (15 ounce) can pizza sauce

1. Roll out the french loaf dough on a greased cookie sheet.
2. Combine egg yolks or egg beaters, parmesan, oil, parsley, oregano, and garlic powder. Brush mixture over dough.
3. Sprinkle with pepperoni, cheese, mushrooms, & green peppers.
4. Roll up long ways and cut about 5 slits in the top to help the inside bake evenly.
5. Bake at 375 degrees for 20-25 minutes.
6. Warm up pizza sauce to use as a dip.

eggs, parmesan cheese, oil, parsley, oregano, garlic powder, pepperoni, green pepper, mushrooms, mozzarella cheese, pizza sauce

Taken from www.food.com/recipe/pizza-loaf-172135 (may not work)