The Chef's Chili Recipe

• 2 lbs ground beef
• 2 cups yellow onions, chopped
• 1 green pepper, chopped
• 5 garlic cloves, chopped
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can crushed tomatoes
• 2 (8 ounce) cans chili beans, mild
• 1 (8 ounce) can kidney beans, drained
• 2 cups water
• 14 cup chili powder
• 1 tablespoon lemon pepper
• 1 12 tablespoons cayenne pepper
• 2 tablespoons cocoa
• 2 tablespoons ground coffee
• 1 tablespoon salt
• 1 teaspoon cumin
• 12 teaspoon cinnamon
• 1 teaspoon allspice
• 12 teaspoon nutmeg
• 2 teaspoons black pepper

1. Brown the ground beef.
2. Combine everything into a crockpot or soup pan and gently simmer overnight or for six to seven hours.

ground beef, yellow onions, green pepper, garlic, tomato sauce, tomatoes, chili beans, kidney beans, water, chili powder, lemon pepper, cayenne pepper, cocoa, ground coffee, salt, cumin, cinnamon, allspice, nutmeg, black pepper

Taken from www.food.com/recipe/the-chefs-chili-recipe-315185 (may not work)