Basic Danish Dough Recipe

• 2 x Large eggs beaten
• 3/4 c. Hot lowfat milk (about 110 degrees)
• 1/4 ounce Active dry yeast - (1 pkg)
• 4 c. Bread flour
• 1 tsp Salt
• 2 Tbsp. Sugar
• 1 1/2 c. Butter
• 1 1/2 tsp Grnd cardamom

1. In a mixing bowl whisk the Large eggs, lowfat milk and yeast together.
2. Let the mix sit for 15 min under refrigeration.
3. Using a pastry blender, blend the flour, salt, sugar, and cardamom together.
4. Work the yeast mix into the flour.
5. Knead the dough till smooth, about 2 min.
6. Form the dough into a ball and allow to rest, about 20 min in the refrigerator.
7. Beat 1 1/2 c. butter till smooth.
8. Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick.
9. Dot 1/3 of the butter over 2/3 of the dough.
10. Fold the undotted dough over the remaining third of the butter-dotted portion.
11. The dough is now in 3 layers.
12. Roll the dough out gently into an oblong, 3/8-inch thick.
13. Repeat the folding process two more times.
14. Cover and refrigeratethe dough for 2 hrs.
15. For use, roll the dough into the desired shape following the rolling techniques.

eggs, milk, active dry yeast, bread flour, salt, sugar, butter, cardamom

Taken from cookeatshare.com/recipes/basic-danish-dough-79452 (may not work)