Slow-Cooker Chocolate Pudding Cake

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 cups cold milk
• 1 pkg. (2-layer size) chocolate cake mix
• 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
• 2 cups thawed COOL WHIP Whipped Topping

1. Beat pudding mix, sour cream and milk in large bowl with whisk 2 min.
2. Pour into slow cooker sprayed with cooking spray.
3. Prepare cake batter as directed on package; slowly pour over pudding in slow cooker.
4. (Do not stir.)
5. Cover with lid.
6. Cook on LOW 5 to 6 hours (or on HIGH 2-3/4 to 3-1/4 hours) or until toothpick inserted in center of cake comes out clean.
7. Top with chopped chocolate.
8. Turn off heat.
9. Let slow cooker stand, covered, 30 min.
10. or until pudding is thickened.
11. Serve topped with COOL WHIP.

s, cold milk, chocolate cake mix, chocolate

Taken from www.kraftrecipes.com/recipes/slow-cooker-chocolate-pudding-cake-168023.aspx (may not work)