Ensenada Black Bean Dip

• 2 tablespoons olive oil
• 1 small yellow onion, finely chopped
• 2 cups black beans, cooked
• 1 tablespoon chicken stock
• 1 tablespoon white wine
• 1 tablespoon cilantro, finely chopped
• 1 garlic clove, squeeze through garlic press
• 1 teaspoon ancho chili, crushed
• 12 cup monterey jack cheese, shredded
• 1 large lime, juice of

1. Heat oil in a skillet and saute the onions until limp.
2. Add black beans and mash with a potato masher until smooth.
3. Add the rest of the ingredients except the cheese and lime juice and simmer until heated through.
4. Place beans in a shallow bowl.
5. Sprinkle with lime juice, then sprinkle the cheese over the top.

olive oil, yellow onion, black beans, chicken stock, white wine, cilantro, garlic, ancho chili, cheese, lime

Taken from www.food.com/recipe/ensenada-black-bean-dip-410863 (may not work)