Buena Vista Dressing

• 1 (30 ounce) jar Hellmann's mayonnaise
• 1 (16 ounce) jar creole mustard
• 0.5 (1 5/8 ounce) package anchovy paste
• 12 cup onion, minced
• 14 cup celery, minced

1. Mix all ingredients, store in airtight container (I wash the mayo and mustard jars and store dressing in those).
2. Refrigerate.
3. Serve over shrimp or crabmeat.
4. When edited by Zaar the anchovy paste states "package".
5. Use half of a 1.6 oz tube of anchovy paste.

mayonnaise, creole mustard, onion, celery

Taken from www.food.com/recipe/buena-vista-dressing-250401 (may not work)