Hot Chicken/Shrimp Sandwich

• 1-1/2 cups diced cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 pkg. (8 oz.)cooked small salad shrimp
• 1/2 cup finely chopped celery
• 1/2 cup mayonnaise
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 6 English muffins, split, toasted
• 1 pkg. (8 oz.) VELVEETA Shredded Pasteurized Prepared Cheese Product

1. Combine chicken, shrimp, celery, mayonnaise, salt and pepper.
2. Top each muffin half with 2 heaping tablespoons of the mixture.
3. Bake at 350F for 10 minutes.
4. Top with about 2 tablespoons VELVEETA.
5. Bake until VELVEETA melts.
6. Serve immediately.
7. Makes 12 sandwiches.

chicken, salad shrimp, celery, mayonnaise, salt, pepper, muffins

Taken from www.kraftrecipes.com/recipes/hot-chickenshrimp-sandwich-57930.aspx (may not work)