Pork Chop & Stuffing Bake Recipe

• 6 pork chops, 1/2 inch thick
• 4 c. dry bread crumbs
• 2 tbsp. diced onions
• 1/2 c. minced celery
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1 c. water
• 10 3/4 ounce. can cream of chicken soup

1. Combine bread crumbs, onion, celery, salt, oregano and water.
2. In 11 x 7 inch baking dish, salt and pepper chops, arrange over stuffing.
3. Spoon soup over chops.
4. Cover lightly and bake at 350 degrees for 45 min.
5. Then uncover and bake for 15 min more.

pork chops, bread crumbs, onions, celery, salt, oregano, water, cream of chicken soup

Taken from cookeatshare.com/recipes/pork-chop-stuffing-bake-22674 (may not work)