Spicy Cajun Pecans

• 4 tablespoons unsalted butter
• 12 teaspoon cayenne pepper
• 2 teaspoons cajun seasoning
• 2 teaspoons ground cumin
• 3 tablespoons sugar
• 1 lb pecan halves

1. In a large pan over a moderate to high heat, heat the butter until it starts to foam.
2. Add the spices and sugar and cook, stirring until combined.
3. Add the pecans and cook, stirring for about 3 minutes until toasted.
4. transfer nuts to a wire rack, set over a baking sheet and allow to cool.
5. Store in an airtight container until ready to serve.
6. Warm before serving.

unsalted butter, cayenne pepper, cajun seasoning, ground cumin, sugar, pecan halves

Taken from www.food.com/recipe/spicy-cajun-pecans-88231 (may not work)