Stuffing Chicken and Gravy

• 4 boneless skinless chicken breasts
• 1 12 cups unseasoned breadcrumbs
• 2 (3/4 ounce) packages chicken gravy mix
• 12 cup olive oil
• 1 egg
• 1 teaspoon dried thyme leaves
• 2 teaspoons dried parsley flakes
• 1 teaspoon onion salt
• 12 teaspoon black pepper
• 1 teaspoon rubbed sage

1. Heat oil over medium heat in non-stick skillet.
2. Combine breadcrumbs, 1/2 tsp thyme, 1 tsp parsley, 1/2 tsp onion salt, 1/4 tsp pepper, and 1/2 tsp sage in bowl.
3. Beat egg in separate bowl.
4. Dry chicken, then dip in egg, then in seasoning.
5. Fry until golden brown on each side.
6. Make gravy according to packets.
7. Add the rest of the ingredients to gravy.

chicken breasts, breadcrumbs, chicken gravy mix, olive oil, egg, thyme, parsley flakes, onion salt, black pepper, sage

Taken from www.food.com/recipe/stuffing-chicken-and-gravy-401920 (may not work)