Peanut and Candy Jumbles

• 1 cup firmly packed brown sugar
• 12 cup margarine or 12 cup butter, softened
• 12 cup creamy peanut butter
• 1 tablespoon vanilla
• 1 egg
• 1 cup all-purpose flour
• 12 cup whole wheat flour
• 1 teaspoon baking soda
• 34 cup salted peanuts (or walnuts, almonds,etc)
• 34 cup candy covered plain chocolate candies

1. Heat oven to 375*.
2. In large bowl, beat brown sugar, margarine and peanut butter until light and fluffy.
3. Add vanilla and egg; blend well.
4. Stir in all purpose flour, whole wheat flour and baking soda; mix well.
5. Stir in peanuts and candy-coated chocolate pieces.
6. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
7. Bake at 375* for 6 to 10 minutes or until light golden brown.
8. Immediately remove from cookie sheets.
9. Cool completely.

brown sugar, margarine, peanut butter, vanilla, egg, flour, whole wheat flour, baking soda, peanuts, covered plain

Taken from www.food.com/recipe/peanut-and-candy-jumbles-46613 (may not work)