Six-Star Hearty Mex Meal

• 1 lb ground beef (or 1 lb boneless skinless chicken breasts)
• 2 cups hot water (does not have to be boiling, just get hot water from the tap)
• 1 cup milk
• 13 cup brown rice, uncooked
• 12 cup taco seasoning
• 1 teaspoon cumin
• 14 teaspoon cayenne pepper
• 1 (15 ounce) can black beans
• 1 (12 ounce) can frozen corn, thawed
• 2 -3 cups yellow corn tortilla chips, crushed
• 8 ounces Velveeta cheese, low fat pasteurized cheese product
• 12 cup milk

1. Brown ground beef and drain.
2. Or if you are using chicken, cut it into dice-sized pieces and cook in a skillet over the stove top.
3. For cooking chicken, sprinkle a little taco seasoning over the top for a great color and flavor.
4. Return meat to a large, deep skillet.
5. Add hot water, 1 cup milk, rice, taco seasoning, cumin, and cayenne pepper.
6. Stir and heat on high to boiling.
7. Once the mixture boils, reduce heat to medium-low and cover.
8. Let cook for 20 minutes, stirring every 3-5 minutes.
9. Meanwhile, melt Velveeta in a microwave-safe dish according to box directions.
10. Add 1/2 cup milk and stir well.
11. Skip this step if you just plan on using store-bought nacho cheese or shredded cheese.
12. When skillet preparation is done, add black beans and corn.
13. Cook on low for an additional 5 minutes.
14. Serve cheese and crushed chips over the skillet meal.
15. Enjoy!

ground beef, water, milk, brown rice, taco, cumin, cayenne pepper, black beans, frozen corn, yellow corn tortilla chips, velveeta cheese, milk

Taken from www.food.com/recipe/six-star-hearty-mex-meal-459431 (may not work)