Easy Salmon Burgers with Honey Barbecue Sauce

• 13 cup honey
• 13 cup ketchup
• 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon horseradish
• 1/4 teaspoon garlic minced
• 18 teaspoon red pepper flakes
• 7 1/2 ounces salmon
• 1/2 cup bread crumbs dried
• 1/4 cup onions chopped
• 3 tablespoons green bell peppers chopped
• 1 each egg whites
• 2 each hamburger buns

1. In small bowl, combine honey, ketchup, vinegar, horse-radish, garlic and red pepper flakes until well blended.
2. Set aside half of sauce.
3. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white.
4. Blend in 2 Tablespoons of sauce.
5. Divide salmon mixture into 2 patties, 1/2 to 3/4 inch thick.
6. Place patties on well-oiled grill, 4 to 6 inches from hot coals.
7. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through.
8. Or place patties on lightly greased baking sheet.
9. Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through.
10. Place on hamburger buns and serve with reserved sauce.

honey, ketchup, apple cider vinegar, horseradish, garlic, red pepper, salmon, bread crumbs dried, onions, green bell peppers, egg whites, buns

Taken from recipeland.com/recipe/v/easy-salmon-burgers-honey-barbe-45968 (may not work)