Poblano Pork Fritters with Barbecue-Beer Dipping Sauce

• Pulled Pork
• 1 each pork shoulder (3 lb.)
• to taste salt and pepper
• 2 Tbsp. oil
• 3/4 cup water
• 3/4 cup dark beer
• 1/2 cup KRAFT Sweet Honey Barbecue Sauce
• Barbecue-Beer Dipping Sauce
• 2-1/4 qt. KRAFT Sweet Honey Barbecue Sauce
• 3 cups dark beer
• 1 cup cilantro, chopped
• 1 cup poblano chiles, roasted, peeled, seeded and minced
• 3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• Fritters
• 4-1/2 cups flour
• 4-1/2 cups corn muffin mix
• 1 Tbsp. kosher salt
• 6 each eggs
• 2-1/4 cups milk
• 3/4 cup butter, melted
• 1 cup green onions, finely chopped
• 3/4 cup poblano chiles, roasted, peeled, seeded and minced

1. Pulled Pork: Season meat with salt and pepper.
2. Heat oil in large skillet on medium heat.
3. Add meat; cook until evenly browned, turning occasionally.
4. Transfer meat to full-hotel pan (or to half-hotel pan for trial recipe).
5. Mix water, beer and barbecue sauce.
6. Pour over meat; cover pan with foil.
7. Bake in 325 degrees F-standard oven 2-1/2 to 3 hours or until meat is tender, basting occasionally with liquid in pan.
8. Cool slightly; shred meat.
9. Chop meat; cover and set aside.
10. (Note: You will have about 4-1/2 cups chopped meat.)
11. Barbecue-Beer Dipping Sauce: Mix barbecue sauce and beer in saucepan.
12. Stir in poblanos, cilantro and lime juice; cook until heated through, stirring occasionally.
13. Fritters: Mix flour, dry muffin mix and salt in large bowl; set aside.
14. Beat eggs, milk and butter with whisk until well blended.
15. Add to flour mixture; mix well.
16. Stir in Pulled Pork (or just 1-1/2 cups Pulled Pork for trial recipe) and all remaining ingredients.
17. For each serving: Use #50 scoop to portion out batter for each Fritter; cook 4 fritters at a time in 330 degrees F-deep fryer 2 to 3 min.
18. or until golden brown.
19. Drain on paper towels.
20. Serve with 1/4 cup of the Barbecue-Beer Dipping Sauce.

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Taken from www.kraftrecipes.com/recipes/poblano-pork-fritters-barbecue-beer-dipping-sauce-112558.aspx (may not work)