Simple Artichoke Dip

• 1 (14 ounce) can artichokes, drained
• 12 cup sour cream
• 2 teaspoons Worcestershire sauce
• 2 teaspoons lemon juice
• cayenne, to taste

1. Chop artichoke hearts in blender or food processor.
2. Add to other ingredients and mix well.

artichokes, sour cream, worcestershire sauce, lemon juice, cayenne

Taken from www.food.com/recipe/simple-artichoke-dip-460547 (may not work)