Macrobiotic - Japanese-style Double Milk Pudding

• 200 ml Coconut milk
• 3 grams Powdered kanten
• 1 tbsp Sugar
• 200 ml Unprocessed soy milk
• 1 Brown sugar
• 1 dash Water
• 1 dash Granulated sugar
• 1 Kinako

1. Add the powdered kanten into the coconut milk and heat.
2. Boil for 2 minutes to dissolve the kanten thoroughly.
3. Add sugar and soy milk to the mixture from Step 1.
4. Mix well.
5. Let the mixture cool down slightly.
6. Pour into any mold you like and chill in the fridge.
7. Make the kuromitsu sauce.
8. Add brown sugar, a small amount of water and granulated sugar to a small pan.
9. Simmer and reduce until thick.
10. Serve the pudding with homemade kuromitsu sauce and kinako.
11. Done!
12. !

coconut milk, powdered kanten, sugar, soy milk, brown sugar, water, sugar, kinako

Taken from cookpad.com/us/recipes/146081-macrobiotic-japanese-style-double-milk-pudding (may not work)