Mike's Green Chile Grilled Cheese

• 6 slice Low Temp Melt Cheese Slices kraft - borden - velvetta
• 1/3 cup Shreaded Mexican 3 Cheese Or Shreadded Fiesta Cheese divided
• 1 can 7 oz Roasted Green Chiles Or Bueno Hatch Chiles divided & fully drained
• 8 dash Ground Cumin
• 3 tbsp Soft Butter divided
• 1 loaf Fresh French Bread
• 1/4 cup Fresh Cilantro

1. Cut four slices of French Bread 1"+ thick.
2. Butter and lightly sprinkle buttered sides with Ground Cumin.
3. Place two pieces of bread - butter side down - into your heated pan.
4. Add three slices of cheese to each piece of bread.
5. Add green chiles and top with shreadded cheese.
6. Sprinkle with fresh Cilantro if desired.
7. Place other pieces of bread on top and grill until sandwiches are golden brown, chiles are heated and cheese is fully melted.
8. Usually about 4 minutes.
9. Serve with hot Tomato Soup or Tortilla Soup.
10. Enjoy!

fiesta cheese, green chiles, ground cumin, butter, bread, fresh cilantro

Taken from cookpad.com/us/recipes/364020-mikes-green-chile-grilled-cheese (may not work)