Jerk Crostini

• 1 loaf Italian bread, cut into 3 sections then halved lengthways to make 6 pieces
• 75 g smoked ham, fried bacon (meat is optional) or 75 g sausage, cut into small pieces (meat is optional)
• 150 g mozzarella cheese, thinly sliced
• 2 tomatoes, sliced
• 1 -2 garlic clove, minced
• 10 ml virgin olive oil
• 15 ml walker'swood caribbean jerk seasoning
• garnish black olives, halved
• fresh coriander, chopped

1. Mix Jerk Seasoning and olive oil then spread a thin layer on each portion of bread.
2. Sprinkle each with garlic.
3. Top with tomato, 1/2 of ham then cheese then remaining ham, if desired cook under a pressure heated grill (lowest level) for 4-6 minutes until golden.
4. Garnish with black olives and coriander.
5. Serve hot with a mixed salad.

italian bread, ham, mozzarella cheese, tomatoes, garlic, virgin olive oil, black olives, fresh coriander

Taken from www.food.com/recipe/jerk-crostini-233414 (may not work)