Jerk Crostini

  1. Mix Jerk Seasoning and olive oil then spread a thin layer on each portion of bread.
  2. Sprinkle each with garlic.
  3. Top with tomato, 1/2 of ham then cheese then remaining ham, if desired cook under a pressure heated grill (lowest level) for 4-6 minutes until golden.
  4. Garnish with black olives and coriander.
  5. Serve hot with a mixed salad.

italian bread, ham, mozzarella cheese, tomatoes, garlic, virgin olive oil, black olives, fresh coriander

Taken from www.food.com/recipe/jerk-crostini-233414 (may not work)

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