Uncle Dean's Jerky

• 3 lbs deer, sliced thin
• 2 teaspoons salt
• 12 large onion (chopped very fine to bring out more flavor)
• 2 teaspoons garlic powder
• 2 teaspoons pepper
• 12 cup Worcestershire sauce
• 2 tablespoons liquid smoke (hickory)
• 1 cup water

1. Mix
2. Set 8 hours in fridge
3. Bake 3 hours @ 140 Degrees.
4. Tip: It is easier to slice the meat thin if it is partially frozen.
5. I used 3 lbs of deer steaks.
6. (you can also use beef, turkey breast ect.)
7. I also used a gallon zipper bag to marinate it in, mixing it occasionally.
8. I marinated it for about 36 hours.
9. Also, My oven doesn't go to 140 degrees so i used my dehydrator.
10. I dried it for about 7 hours.
11. It is fairly crunchy.
12. My dehydrator doesn't have a temperature setting, so I don't know what the temperature was.

deer, salt, onion, garlic, pepper, worcestershire sauce, liquid smoke, water

Taken from www.food.com/recipe/uncle-deans-jerky-301863 (may not work)