Frozen Gingerbread Mudslide

• 1 12 ounces irish cream
• 1 ounce espresso
• 1 ounce gingerbread-flavored syrup
• 2 scoops vanilla ice cream
• 2 ounces milk
• 12 cup crushed ice

1. Blend until smooth.
2. Pour into a chocolate swirled pint glass.
3. Top with whipped cream, graham cracker crumbs and a drizzle of chocolate syrup.

irish cream, espresso, gingerbreadflavored syrup, vanilla ice cream, milk, crushed ice

Taken from www.food.com/recipe/frozen-gingerbread-mudslide-298731 (may not work)